Run your deli, hot foods, catering, and grocery checkout in one workflow

Built for grocerants and prepared foods programs that need retail scanning and made-to-order to work together... not separately.

See How it Works

From your imagination to reality

One Item File. One Set of Books. No Double Work.

Most grocery stores run foodservice on a separate system, which means duplicate items, mismatched pricing, and manual reconciliation at the end of the day.

NorthStar uses the same item catalog and reporting across retail and made-to-order.
The sandwich you sell, the salad you weigh, and the grocery item you scan all live in the same SKU structure and the same financial reporting.

No re-keying items.
No balancing two reports.
No fixing numbers after close.

Together, we will build your ideal workflow

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One Basket Across Retail, Hot Food, and Catering

Mixed Basket Checkout Scan groceries, order a sandwich, and schedule catering in one transaction — no separate registers

Scale & Weighted Item Integration

Weighed items scan directly into the order with pricing intact.

Handle Lunch Rush Without Adding Labor

Multiple Order Entry Points. Kiosk, counter, and online orders feed the same system.

Turn Prepared Foods Into a Revenue Center

Built-In Upsell Prompts. Suggest sides and drinks during ordering without slowing checkout.

True Hybrid Grocery + Foodservice

Retail items and made-to-order food work together in the same workflow.

Reduce Shrink & Pricing Errors

Eliminate manual entry mistakes and mismatched weights.

Built For Real Grocery Operations

Prepared Foods Programs

Grocerants, hot bars, and deli counters running high-volume lunch service.

Regional Grocery Chains

Multiple locations sharing item files, pricing, and reporting.

Markets Expanding Into Meals

Stores adding made-to-order without adding another system.