In episode 33 of the Rising Stars Podcast, host Kate Orara sits down with Allie Haskell, Vice President of Client Success and Engagement at Custom Business Solutions (CBS). Together, they delve into the transformative power of customer-centric tech solutions in the retail and restaurant industries.
Discover why CBS stands out as an innovative leader, smoothly navigating shifts toward cloud point-of-sale (POS) systems, projected to reach a staggering $26B by 2030. Explore the revolutionary “Secure and Manage” recipe feature, CBS’s steadfast 24/7 service, and insightful strategies for tackling labor shortages with state-of-the-art tablet systems.
Don’t miss this exciting episode packed with valuable knowledge and trend analysis for forward-thinking professionals.
In the ever-evolving landscape of food distribution, we find ourselves navigating a world far more fluid than its historical counterparts. Traditionally, consumers relied heavily on supermarkets for their meat, dry goods, and fresh produce needs. Dining out at local restaurants was reserved for special occasions or when convenience beckoned. However, the lines distinguishing these culinary avenues have gradually blurred. It’s worth noting that the largest food retailer in the United States today is none other than Walmart, and the trend of Americans embracing online food purchases is on the rise.