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Utilizing a Kitchen Display System (KDS) ensures unparalleled order accuracy, eliminating costly mistakes and enhancing customer trust, ultimately leading to repeat business and increased profitability for restaurants.
Eliminates Paper Waster
Embracing a Kitchen Display System (KDS) not only streamlines restaurant operations but also plays a pivotal role in eliminating paper waste, showcasing a commitment to environmental sustainability while modernizing service protocols.
Implementing a Kitchen Display System (KDS) optimizes cook times, ensuring dishes are prepared efficiently and consistently, leading to swifter service, happier customers, and a harmonious kitchen environment.
Delayed Routing and Meal Pacing
Makes sure all your items are ready at the same time. For example, if a two-top orders a grilled salmon fillet with a cook time of 12 minutes and a well-done steak with a cook time of 20 minutes, the items will need to go on the grill at different times to ensure that they are hot when they reach the diners. You can delay items with shorter cook times to ensure everything is fresh to go to the customer.
By integrating a Kitchen Display System (KDS), restaurants experience faster service delivery, drastically reducing wait times for customers and fostering a reputation for efficiency and customer-centricity.
With meal coursing/pacing, if a table sits down and orders, the server can submit their orders simultaneously, allowing them to focus solely on the guest and their immediate needs. Likewise, in the kitchen, drinks, appetizers, and entrees are paced accordingly to the configured time, based on cook times, ensuring every item gets to the expo window simultaneously.