In the ever-evolving landscape of food distribution, we find ourselves navigating a world far more fluid than its historical counterparts. Traditionally, consumers relied heavily on supermarkets for their meat, dry goods, and fresh produce needs. Dining out at local restaurants was reserved for special occasions or when convenience beckoned. However, the lines distinguishing these culinary avenues have gradually blurred. It’s worth noting that the largest food retailer in the United States today is none other than Walmart, and the trend of Americans embracing online food purchases is on the rise.